Once you’ve had real sourdough bread, there’s no going back. No, I don’t mean the stuff from the supermarket that’s made by adding citric acid and some yeast. No, I mean the kind that’s been allowed to develop taste over many days and hours, fermented to perfection, and then baked until golden brown and super crispy. These are my artisan sourdough loaves from our oven to your table.
Traditional Unbleached Stone Ground Flour (Gluten), Cultured Sourdough, Sea Salt &
Filtered Water.
CONTAINS: GLUTEN.
GMO-Free. No Additives or Preservatives Added.