Traditional Unbleached Stone Ground Flour (Gluten), Aniseed, Margarine, Sea Salt, Brown Sugar,
Eggs, Bakin…
Read MoreThese delicious buttermilk rusks are packed with rolled oats, bran, nuts, sunflower seeds, sesame seeds, eggs and more. Enjoy the…
Read MoreTraditional Unbleached Stone Ground Flour (Gluten), Marga…
Read MoreTraditional Unbleached Stone Ground Flour (Gluten), Butter, Sea Salt, Brown Sugar, Eggs, Baking Powder, Conde…
Read MoreTraditional Unbleached Stone Ground Flour (Gluten), Fruit Mix, Nuts, Bran, Yogurt, Margarine, Salt, Brown…
Read MoreOnce you’ve had real sourdough bread, there’s no going back. No, I don’t mean the stuff from the supermarket…
Read MoreOnly when wheat gluten is properly fermented is it healthy for…
Read MoreBauernbrot is an old German farmer’s bread. It is a hearty bread that is known in G…
Read MoreOur Soft White Farmhouse Loaf is will bring back memories of your local bakery back home, with a perfect taste and texture …
Read MoreCrispy-crunchy pastry crust with a smooth and creamy custard filling is what awaits your bite into these traditional, wo…
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