ABOUT US

Founder Barend Müller created Baker B Bakery also known as “Camel.”

The name “Camel” originated from my childhood days from primary throughout my high school years due to me being tall, skinny "runs like a Camel" and the best athlete at https://en.wikipedia.org/wiki/Middle-distance_running">middle-distance running in school.

Baker B is inspired by Artisan Sourdough loafs, old fashioned South African Traditional Rusks and Farmhouse Loaves.

When you create a Mother Dough (Sourdough Starter) it is tradition to give it a name. I have decided to name mine “Camel.”

My mission is baking delicious Rusks, Sourdough and Farmhouse loaves with the original flavours of South African Farmers (Boere).

All my baked goods are GMO free and have top quality fresh unbleached Stone Ground Flour, and natural ingredients without any preservatives, artificial colours or flavourings.

I hope you get the taste of traditional South African fare baked with love to your table.

Take Care

BAKER B