Traditional Unbleached Stone Ground Flour (Gluten), Aniseed, Margarine, Sea Salt, Brown Sugar,
Eggs, Bakin…
Read MoreThese delicious buttermilk rusks are packed with rolled oats, bran, nuts, sunflower seeds, sesame seeds, eggs and more. Enjoy the…
Read MoreTraditional Unbleached Stone Ground Flour (Gluten), Marga…
Read MoreTraditional Unbleached Stone Ground Flour (Gluten), Butter, Sea Salt, Brown Sugar, Eggs, Baking Powder, Conde…
Read MoreTraditional Unbleached Stone Ground Flour (Gluten), Fruit Mix, Nuts, Bran, Yogurt, Margarine, Salt, Brown…
Read MoreOnce you’ve had real sourdough bread, there’s no going back. No, I don’t mean the stuff from the supermarket…
Read MoreOnly when wheat gluten is properly fermented is it healthy for…
Read MoreBauernbrot is an old German farmer’s bread. It is a hearty bread that is known in G…
Read MoreFounder Barend Müller created Baker B Bakery also known as “Camel.”
The name “Camel” originated from my childhood days from primary throughout my high school years due to me being tall, skinny "runs like a Camel" and the best athlete at https://en.wikipedia.org/wiki/Middle-distance_running">middle-d…
Baker B
Introduced by the Egyptians around 3000 BC, traditional sourdough is made using a living starter we call "Mother Do…
Read MorePhone: 27 73 238 0299
Whatsapp: 27 73 238 0299
Email: [email protected]
Address:
32 Barnard Street
Hazeldene
Germiston
Gauteng
1401
Business hours:
Mon - Fri - 07H00 to 20h00
Sat - 07h00 to 18H00
Sun - Closed
Hairdresser at The Hair Team Alberton
Die lekkerste rusk/beskuit wat ek nog geeet het. Nie eers te praat van die suur deeg brood nie! Awesome hou so aan!!!!!! Dit is n wenner!
What is sourdough bread?
Sourdough is a leavened bread, which means the dough naturally rises as a result of the gas that is produced as the grain fer…
Read MoreWhat is sourdough bread?
Sourdough is a leavened bread, which means the dough naturally rises as a result of the gas that is produced as the grain fer…
Read MoreAfter extracting the dormant yeast from cooking vessels, an amateur gastroegyptologist used ancient grains to recreate an Old Kingdom loaf.
Seamus Bla…
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